Season
- Season 1 2018-03-21
Episode
- Episode 1: Tama Hiyama: Chirashi Zushi Home-party Sushi
- Episode 2: Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
- Episode 3: Akio Okamura: Sardines Pickled in Rice Bran
- Episode 4: Sayaka Mori: Seaweed Maki Roll
- Episode 5: Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
- Episode 6: Jiyu Gakuen: Salmon Chirashi Zushi
- Episode 7: Harie, Shiga: A Town Living with Water
- Episode 8: Shimi-konnyaku, Ibaraki
- Episode 9: Hayama: Bringing Seafood Back
- Episode 10: Iga: Creating New Out of Old
- Episode 11: For the Love of Akigawa's Sweetfish
- Episode 12: First Bites, Big Smiles
- Episode 13: The Wasabi Brothers: Finding the Spice of Life
- Episode 14: Live Eat Cook Simple
- Episode 15: Finding Happiness in Hayama
- Episode 16: Boxed Meals, Family Flavors
- Episode 17: Life on a Tea Farm
- Episode 18: Mieko's Island
- Episode 19: A Taste of a Summer Festival
- Episode 20: Passing on Pickled Plums for Posterity
- Episode 21: Finding Myself in Satoyama
- Episode 22: A Craftsman's Roots
- Episode 23: The Vegetable Nurtured by Snow
- Episode 24: The Joy of Soy
- Episode 25: Bamboo Shoots Ring in the Spring
- Episode 26: Nothing Wasted Everything Gained
- Episode 27: An Island Where Art and Food Meet
- Episode 28: Let the Good Times Roll
- Episode 29: Hamako's Mountain Home
Through the Kitchen Window Season 1 Akio Okamura: Sardines Pickled in Rice Bran
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
